Module 08
Finishing New Furniture
Code 760-188 120 Hours
finish new furniture
in accordance with the following conditions, criteria and specifications.
CONDITIONS FOR EVALUATION -
Students will finish a new piece of furniture using:
• a finishing schedule
• a sample board
• stains such as NGR stain, pigmented wipe-on stain, filler, etc.
• coating products such as conventional lacquers
• the necessary spray equipment, tools and accessories
• a piece of furniture or panel with prepared flat surfaces
CRITERIA FOR EVALUATION
Observance of health and safety rules -
Observance of colour theory -
Observance of finishing techniques -
Quality of finish:
• finish similar to that of the sample
• appearance of finished product
Course outline
A. Interpret the finishing schedule.Course outline
- Understanding of the steps required to finish a piece of furniture
B. Choose:
• tools and equipment
• finishing products
C. Inspect the surfaces.
- Accurate evaluation of condition of
surfaces and surface prep to be done
D. Remove dust from the surfaces.
- No dust
E. Mask the surfaces to be protected.
F. Stain the wood:
• blend the colours, if necessary
• apply the stains
- Accurate assessment of quantity of
products needed
- Safe handling of products
- Observance of sequence of
operations in finishing schedule
- Observance of application
techniques
- Observance of drying times
- Accurate adjustment of coating
product viscosity
- Observance of sequence of
operations in finishing schedule
- Observance of application
techniques
- Observance of drying times
- Result in conformity with sample
- Careful handling of furniture
Furniture Finishing
H. Proper use of equipment
- Finish in conformity with sample
I. Perform quality control tasks.
- Result in conformity with sample
- Assess and repair defects on finish
J. Clean and maintain the tools and equipment
- Proper maintenance of tools and
equipment
- Proper cleaning of tools,
equipment and spray booth
K. Store the finishing products.
- place products back in their designated Cabinet or Bunker
L. Tidy up the work area.
- Cleanliness of work area
- Observance of the work schedule
-ATTITUDE
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